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Showing posts with label Diabetes. Show all posts
Showing posts with label Diabetes. Show all posts
Sunday, 4 May 2014
Tuesday, 29 April 2014
Natural Herbal Remedies: Manage and Natural cure of Type 2 Diabetes
What causes type 2 diabetes?
Type 2 diabetes—the most common form
of diabetes—is caused by a combination of
factors, including insulin resistance, a condition
in which the body’s muscle, fat, and liver
cells do not use insulin effectively. Type 2
diabetes develops when the body can no
longer produce enough insulin to compensate
for the impaired ability to use insulin.
Symptoms of type 2 diabetes may develop
gradually and can be subtle; some people
with type 2 diabetes remain undiagnosed for
years.
Type 2 diabetes develops most often in
middle-aged and older people who are also
overweight or obese. The disease, once
rare in youth, is becoming more common in
overweight and obese children and adolescents.
Scientists think genetic susceptibility
and environmental factors are the most likely
triggers of type 2 diabetes.
Symptoms of Diabeties;
Urinating more often than normal,
Feeling abnormally thirsty
Blurred vision
Slow healing of cuts or woundsWeight loss
Fatigue
Treatment;
With type 2 diabetes, the disease may be reversed with lifestyle
changes, especially losing weight through exercising and eating
healthier foods. Also, some cases of type 2 diabetes can be improved
with weight-loss surgery.
• What are the major microvascular, macrovascular and neuropathic
complications of diabetes and the
self-care behaviour that are important
in their prevention?Diabetes is a chronic disorder of carbohydrate, fat and protein
metabolism characterized by increased fasting and post prandial blood
sugar levels.
Heart Disease – People with diabetes have a higher risk for heart attack and stroke.
Eye Complications – People with diabetes have a higher risk of blindness and other vision problems.
Kidney Disease – Diabetes can damage the kidneys and may lead to kidney failure.
Nerve Damage (neuropathy) – Diabetes can cause damage to the nerves that run through the body.
Foot Problems – Nerve damage, infections of the feet, and problems with blood flow to the feet can be caused by diabetes.
Skin Complications – Diabetes can cause skin
problems, such as infections, sores, and itching. Skin problems are
sometimes a first sign that someone has diabetes.
Dental Disease – Diabetes can lead to problems with teeth and gums, called gingivitis and periodontitis.
Pre and Post Meal Testing;
Food is one of the biggest blood glucose level influences
Blood glucose testing is one part of managing your diabetes successfully.
Testing your blood glucose both before and after a meal allows you
to see how that meal affects your blood glucose levels and helps you to
understand which meals may be best for your blood glucose control.
Fasting Blood Sugar Levels;
Fasting blood sugar level tests are used to diagnose diabetes
Fasting, as the name suggests, means refraining from eating of
drinking any liquids other than water for eight hours. It is used as a
test for diabetes.
Home remedies for type-2 diabetes.
Fenugree;
Fenugreek has the valuable property of reducing the rate at which
sugar is absorbed from the stomach during the process of digestion; it
also appears to be capable of stimulating the pancreatic cells to
increase insulin production. Both these actions are believed to be a
result of the action by an amino acid present in fenugreek called
4-hydroxyisoleucine.
Dairy Decreases Diabetes ;
People who consume dairy products are at reduced risk of developing type-2 diabetes.
Dairy milk, cheeses, and yogurts are rich sources of calcium, a
mineral that increases insulin secretion and may reduce insulin
resistance. Dagfinn Aune, from the Norwegian University of Science and
Technology (Norway), and colleagues completed a meta-analysis of 17
cohort studies of dairy product intake and risk of type-2 diabetes. The
team observed that high intake of dairy products was associated with a
significant decrease in the risk of type-2 diabetes, with low-fat dairy
products conferring the most pronounced effect. The study authors
conclude that: “This meta-analysis suggests that there is a significant
inverse association between intakes of dairy products, low-fat dairy
products, and cheese and risk of type 2 diabetes.
Karela-Bitte rmelon;
Several studies have found that karela extracts have the ability to
reduce the activity of the alpha glucosidase enzyme and this helps to
reduce the hyperglycemia that typically follows a meal. This
insulin-like action is believed to be due to a substance called
polypeptide-P. Bitter melon has also been found to contain a
phytonutrient called charantin that allows the glucose from the blood to
be moved into the muscles, adipose (fat) tissue and liver, lowering
blood glucose levels in diabetics
Gymnema leave;
Gymnema leaves contain saponins and gymnemic acids that have
anti-diabetic action. Studies have found that gymnemic acids show the
ability to reduce the amount of sugar absorbed by the intestine during
the process of digestion. Chewing on a few leaves of gymnema can reduce
your power to sense the sweetness of foods and this observation has led
researchers to conclude that this remedy may play a role in suppressing
appetite – an effect that is useful to diabetics who seek to control
their dietary intake. In some studies, gymnema also appears to increase
the amount of insulin secreted by the pancreas.
1. Lowers your blood sugar and keeps diabetes at bay: According to a study conducted by Dr. Alam Khan in 2006 clove is great to lower ones blood sugar and keep diabetes under check. Clove works by inducing an insulin-like activity in the body that helps beat insulin resistance thereby improving one’s blood sugar levels. The study also showed that eating clove on a regular basis can help in keeping diabetes at bay.
Beans;
[including kidney.soy black,white beans]
Beans are a winning combination of high-quality
carbohydrates, lean protein, and soluble fiber that helps stabilize your
body's blood-sugar levels and keeps hunger in check.
Vegetables;
;The food you eat can help you control your diabetes and lose weight.
But everyone is different — and your food cure may vary, depending on
your lifestyle and health. To get the best, most effective food cure for
your diabetes,
Chock-full of vitamins, minerals, and fiber, nonstarchy vegetables (such as broccoli, spinach, mushrooms, and peppers) are an ideal source of high-quality carbohydrates
Lady's Finger- This most sought out vegetable is rich in soluble fibers. It helps to slow down the absorption of glucose from the intestine. Soak one lady's finger slit in the middle in a glass of water overnight and consume it on an empty stomach. Done over a month, it reduces the blood glucose level to a great extent.
The four things you have to do every day to lower high blood sugar are:
1. Eat healthy food
2. Get regular exercise
3. Take your diabetes medicine
4. Test your blood sugar.
If You Don't Use Insulin
- Follow your meal plan.
- Don't skip meals, especially if you take diabetes pills because your blood sugar may go too low. Skipping a meal can make you eat too much at the next meal. It may be better to eat several small meals during the day instead of one or two big meals.
Care standards for diabetes;
Education programme, such as DESMOND (Diabetes Education and Self Management for Ongoing and Newly Diagnosed) or X-PERT Health.In treating diabetes, the aim is to help people with the condition control their blood glucose levels and minimise the risk of developing future complications.
The Department of Health has set out national standards for NHS organisations and professionals covering diabetes care and prevention. The diabetes national service framework was developed by diabetes clinical experts and patients with diabetes. Good diabetes care includes:an agreed care plan, helping all people with diabetes to manage their care and lead a healthy lifestyle, including a named contact for their care
Information, care and support to enable all people with diabetes to optimise their blood glucose level, maintain an acceptable blood pressure and minimise other risk factors for developing complications
access to services to identify and treat possible complications, such as screening for diabetic Retinopathy and specialised foot care
effective care for all people with diabetes admitted to hospital, for whatever reason Awareness of the risk factors for type 2 diabetes
advice and support to help people at risk of type 2 diabetes reduce that risk
access to information and appropriate support for people with type 1 and type 2 diabetes, including access to a structure
In treating diabetes, the aim is to help people with the condition
control their blood glucose levels and minimise the risk of developing
future complications.
- The
Department of Health has set out national standards for NHS
organisations and professionals covering diabetes care and prevention.
The diabetes national service framework was developed by diabetes
clinical experts and patients with diabetes. Good diabetes care
includes:
WARNING: No information on this website is intended to diagnose, treat, cure or prevent any disease. This home remedies site is intended to be archival in nature. The natural remedies here are submitted by numerous people from around the world, and it is impossible to verify every remedy. As such these home remedies should be used for academic purposes only. Never use any home remedy or other self treatment without being advised to do so by a physician
Sunday, 30 March 2014
Friday, 21 March 2014
Sugar ( natural cure of diabetes )ka elaj ka nuskha.in urdu.
Sugar (diabetes )k elaj ka nuskha..
|
WARNING: No information on this website is intended to diagnose, treat, cure or prevent any disease. This home remedies site is intended to be archival in nature. The natural remedies here are submitted by numerous people from around the world, and it is impossible to verify every remedy. As such these home remedies should be used for academic purposes only. Never use any home remedy or other self treatment without being advised to do so by a physician.
Tuesday, 4 March 2014
Management of Type- 1 Diabetes
Management of Type- 1 Diabetes
Type 1 diabetes (or insulin-dependent) develops when the immune system in the body attacks insulin-producing beta cells in the pancreas and destroys them. When the pancreas no longer makes insulin, blood glucose (blood sugar) cannot enter the cells to be used for energy, leaving high levels in the blood.
People with type 1 diabetes need to follow a different type of plan. A treatment plan, also called a diabetes management plan, helps people to manage their diabetes and stay healthy and active. Everyone's plan is different, based on a person's health needs and the suggestions of the diabetes health care team.
Insulin is made in the pancreas and is released during times when
blood glucose levels are high. In
type 1 diabetes, the body fails to make insulin and thus the glucose levels
remain very high. Usually, the reason that the body does not make insulin is
because the diabetic’s immune system destroys the insulin producing cells,
though this is not a universal finding. In
others, the cause may be genetic or may be related to a viral infection. Although
the exact cause of type 1 diabetes is unknown, the risk of having the
disease is greatly increased if a child has a parent or sibling with the
same condition
Insulin
To stay well and healthy you will need insulin injections
for the rest of your life. Your doctor or diabetes nurse will give a
lot of advice and instruction on how and when to take the insulin.
Insulin is not absorbed in the gut (intestine) so it needs to be
injected rather than taken as tablets.
Carbohydrates, which
are sugars, starches and fiber, cause the blood glucose to rise. "Carbs"
are found in sweets, as well as dairy products, fruit, vegetables,
starchy vegetables, grains and flours. For the person with type 1
diabetes, injected insulin must be matched to the amount of carbohydrate
consumed. Counting the carbohydrates in foods is a critical part of
good self care.
Carbohydrates are not "bad" foods. Starches and
sugars have a similar effect on blood glucose- it makes the blood sugar
rise. In about an hour, most carbohydrate foods are digested and
converted to glucose and are entering the blood stream. The blood stream
is the fuel line to the body; and insulin transports the blood glucose
to cells to run the cellular engine. Protein and fat have little impact
on the rise of blood glucose except to slow the digestive and absorption
process when carbohydrates are present.
Symptoms of type 1 diabetes usually appear suddenly. The disease can first start with varied symptoms, so parents
need to be vigilant and knowledgeable of the disease to spot it early. The
diagnosis is easy if you know about the disease. The
symptoms may include
High sugar levels in the blood
Over time, the high sugar levels in the blood may damage the nerves and
small blood ves
sels of the eyes, kidneys, and heart and predispose a person to atherosclerosis (hardening) of the large arteries that can cause heart attack and stroke.
High levels of sugar in the urine Extreme thirst
Dehydration. The build up of sugar in the blood can
cause an increase in urination (to try to clear the sugar from the
body). When the kidneys lose the glucose through the urine, a large
amount of water is also lost, causing dehydration.
Frequent urination
Extreme hunger
Loss of weight
The loss of sugar in the urine means a loss of calories which provide
energy and therefore many people with High sugars lose weight.
Blurred vision
Nausea and vomiting
Abdominal pain
Weakness and fatigue
Irritability and mood changes
Diet and Living with diabetes Type 1
Depending on your blood sugar, don’t have more than 2 fruits/day and if you are fond of mango/banana, opt for these early in the morning.
Reduce butter, ghee or oil intake.
Also, avoid processed foods like cakes, biscuits, ready-to-eat foods as
they are loaded with fats. Salt and sugar and can aggravate
complications like blood pressure and cholesterol levels.
Corn silk: A 2009 study found that corn silk reduces blood sugar and stimulates beta cell regeneration in
type 1Suitable foods are meat, fish and other
seafood, eggs, goats’ milk products (preferably fermented), Brazil nuts, ground
linseed, avocados, lettuce and other leaf vegetables, celery, cucumber, some
fresh tomato and raw
on ion for flavouring a salad, tart apples, lemon and lime
juice. Green beans are especially good. diabetic rate
Boil or steam but do not heat
the food to above the boiling point. Nevertheless, much greater benefit in
overall health will result from eating these foods predominantly raw Use
additional digestive enzymes with all cooked foods,
Use
raw onion, lime or lemon juice, ginger or chilli or any other herbs or spices
for flavouring meals. If trying out raw flesh foods start using small amounts
and increase gradually. Minimise the use of salt, and avoid it if you have a
kidney problem, except if your blood pressure is rather low. Small amounts of
magnesium chloride or potassium chloride are beneficial instead of salt
Eat a salad with each meal using the mentioned low-carbohydrate vegetables and
possibly yoghurt. You may use virgin coconut oil and extra virgin olive oil.
Besides one or two meals, have apples or possibly pears and frequent drinks with diluted lime or lemon juice Breakfast cereals, oats, bread and other grain or flour products.
herbs
Some of the herbs that have been studied include:
- Aloe vera
- Coccinia indica (ivy gourd)
- Garlic
- Ginseng
- Gymnema sylvestre
- Ocimum sanctum (holy basil)
- Fenugreek
- Fig leaf
- Milk thistle
- Momordica charantia
- Prickly pear cactus
We know that foods and supplements like apple cider vinegar, pectin, a
proper diabetic diet, and lifestyle changes like increased exercise can
moderate blood sugar levels; but we are looking to find more home and
natural remedies for diabetes type I.
Suitable herbs are bean pod tea, ginger, blueberry leaves, dandelion roots and vinca rosea. Also try liver herbs such as centaury, devil's claw, gentian and milk thistle. Goat's rue (Galega officinalis) has in animal studies been shown to have regenerative effects on the beta cells of the pancreas. Cinnamon, cloves, turmeric, bay leaves and hops increase the natural insulin activity. In addition to vitamins C and E, you may use grape seed extract
Gymnema is an Indian herb that has been shown to regenerate the insulin-producing pancreas cells when used for 2 years. It also helps to prevent the onset of diabetes and to lower elevated blood sugar levels. Shortly before every meal that is likely to elevate the blood sugar level take an extract of about 200 mg or 1-2 g of powdered leaves.
Cinnamon is helpful for both types of diabetes. With type 1 it may allow a reduction in the daily insulin dose. Generally take 1 teaspoonful daily in divided doses with meals
Bilberry has excellent antioxidant properties due to high levels of anthocyanosides, further increasing the supportive health benefits of this remarkable herb. Regular use of Bilberry helps to support healthy vision as well as the health of the tiny blood capillaries that carry oxygen to the eyes, which are often affected by diabetes.
Keep in mind that this is not the first time that flaxseed has been found to improve blood sugar disorders
To reduce other risk factors
Avoid tinned fish with any kind of sauce, sausages or other manufactured meat.
The higher the cooking temperature, the greater
will be the long-term health damage
Avoid any
meat from feedlots, or fish from fish farms. Minimise eating large predatory
fish, such as shark or tuna, because of their high mercury content
Minimise the use of salt, and avoid it if you have a
kidney problem, except if your blood pressure is rather low
Avoid tinned fish with any kind of sauce, sausages or other manufactured meat
Initially
avoid the following foods completely and after the blood sugar level has become
normal, minimise their use
Avoid
Sweeteners,
sweetened foods, including fruit juice, soft drinks, dried fruit, honey,
artificial sweeteners. Avoid 'diet' foods, such as 'diet marmalade' or 'diet
drinks
Stress
increases adrenalin levels and this in turn reduces the effectiveness of
insulin. Therefore, try to avoid obvious stress and in addition learn
relaxation and meditation exercises and practise daily
The best advice for all diabetic individuals is that there is little
evidence that most minerals or elements control diabetes. If
one eats a well-balanced diet with fruits and vegetables, no other
supplements may be necessary.
“Physical activity is an essential part of the treatment plan for
prediabetes because it lowers blood glucose levels and decreases body fa
Set good sleep habits. Go to bed and wake up at the same time every day.
Relax before you turn out the lights. Don't watch TV or use your
computer or smartphone when you're trying to fall asleep. Avoid caffeine
after lunch if you have trouble sleeping.
See your doctor every three to six months,
If you're overweight, you might not have to lose as much as you think to make a difference.
Monitoring Your Blood Sugar
The
first step toward preventing complications is to regularly monitor your
blood sugar or glucose level. This involves pricking your finger,
putting a drop of blood onto a test strip, and putting the strip into a
glucose meter. The results will help you optimize your treatment plan.
When your blood sugar stays near the normal range, you'll have more
energy, fewer skin problems, and a reduced risk of heart disease and
kidney damage
Diabetes Treatment: Insulin Shots
Everyone
with type 1 diabetes must take insulin to help the body process blood
sugar. Most patients take insulin as an injection and need multiple
shots per day. Your healthcare provider will explain how to adjust your
insulin shots based on the results of your blood sugar testing. The goal
is to keep glucose levels in the normal range as often as possible.
There is no cure for type 1 diabetes. People who develop the disease — mostly children — are dependent on insulin injections for the rest of their lives. That's because the body’s immune system has destroyed the beta cells in the pancreas that produce insulin. Researchers are still trying to figure out what triggers this autoimmune reaction.
WARNING: No information on this website is
intended to diagnose, treat, cure or prevent any disease. This home
remedies site is intended to be archival in nature. The natural
remedies here are submitted by numerous people from around the world,
and it is impossible to verify every remedy. As such these home remedies
should be used for academic purposes only. Never use any home remedy
or other self treatment without being advised to do so by a physician.
Wednesday, 12 February 2014
Manage and Natural cure of Type 2 Diabetes
What causes type 2 diabetes?
Type 2 diabetes—the most common form
of diabetes—is caused by a combination of
factors, including insulin resistance, a condition
in which the body’s muscle, fat, and liver
cells do not use insulin effectively. Type 2
diabetes develops when the body can no
longer produce enough insulin to compensate
for the impaired ability to use insulin.
Symptoms of type 2 diabetes may develop
gradually and can be subtle; some people
with type 2 diabetes remain undiagnosed for
years.
Type 2 diabetes develops most often in
middle-aged and older people who are also
overweight or obese. The disease, once
rare in youth, is becoming more common in
overweight and obese children and adolescents.
Scientists think genetic susceptibility
and environmental factors are the most likely
triggers of type 2 diabetes.
Symptoms of Diabeties;
Urinating more often than normal,
Feeling abnormally thirsty
Blurred vision
Slow healing of cuts or woundsWeight loss
Fatigue
Treatment;
With type 2 diabetes, the disease may be reversed with lifestyle
changes, especially losing weight through exercising and eating
healthier foods. Also, some cases of type 2 diabetes can be improved
with weight-loss surgery.
• What are the major microvascular, macrovascular and neuropathic
complications of diabetes and the
self-care behaviour that are important
in their prevention?Diabetes is a chronic disorder of carbohydrate, fat and protein
metabolism characterized by increased fasting and post prandial blood
sugar levels.
Heart Disease – People with diabetes have a higher risk for heart attack and stroke.
Eye Complications – People with diabetes have a higher risk of blindness and other vision problems.
Kidney Disease – Diabetes can damage the kidneys and may lead to kidney failure.
Nerve Damage (neuropathy) – Diabetes can cause damage to the nerves that run through the body.
Foot Problems – Nerve damage, infections of the feet, and problems with blood flow to the feet can be caused by diabetes.
Skin Complications – Diabetes can cause skin
problems, such as infections, sores, and itching. Skin problems are
sometimes a first sign that someone has diabetes.
Dental Disease – Diabetes can lead to problems with teeth and gums, called gingivitis and periodontitis.
Pre and Post Meal Testing;
Food is one of the biggest blood glucose level influences
Blood glucose testing is one part of managing your diabetes successfully.
Testing your blood glucose both before and after a meal allows you
to see how that meal affects your blood glucose levels and helps you to
understand which meals may be best for your blood glucose control.
Fasting Blood Sugar Levels;
Fasting blood sugar level tests are used to diagnose diabetes
Fasting, as the name suggests, means refraining from eating of
drinking any liquids other than water for eight hours. It is used as a
test for diabetes.
Home remedies for type-2 diabetes.
Fenugree;
Fenugreek has the valuable property of reducing the rate at which
sugar is absorbed from the stomach during the process of digestion; it
also appears to be capable of stimulating the pancreatic cells to
increase insulin production. Both these actions are believed to be a
result of the action by an amino acid present in fenugreek called
4-hydroxyisoleucine.
Dairy Decreases Diabetes ;
People who consume dairy products are at reduced risk of developing type-2 diabetes.
Dairy milk, cheeses, and yogurts are rich sources of calcium, a
mineral that increases insulin secretion and may reduce insulin
resistance. Dagfinn Aune, from the Norwegian University of Science and
Technology (Norway), and colleagues completed a meta-analysis of 17
cohort studies of dairy product intake and risk of type-2 diabetes. The
team observed that high intake of dairy products was associated with a
significant decrease in the risk of type-2 diabetes, with low-fat dairy
products conferring the most pronounced effect. The study authors
conclude that: “This meta-analysis suggests that there is a significant
inverse association between intakes of dairy products, low-fat dairy
products, and cheese and risk of type 2 diabetes.
Karela-Bitte rmelon;
Several studies have found that karela extracts have the ability to
reduce the activity of the alpha glucosidase enzyme and this helps to
reduce the hyperglycemia that typically follows a meal. This
insulin-like action is believed to be due to a substance called
polypeptide-P. Bitter melon has also been found to contain a
phytonutrient called charantin that allows the glucose from the blood to
be moved into the muscles, adipose (fat) tissue and liver, lowering
blood glucose levels in diabetics
Gymnema leave;
Gymnema leaves contain saponins and gymnemic acids that have
anti-diabetic action. Studies have found that gymnemic acids show the
ability to reduce the amount of sugar absorbed by the intestine during
the process of digestion. Chewing on a few leaves of gymnema can reduce
your power to sense the sweetness of foods and this observation has led
researchers to conclude that this remedy may play a role in suppressing
appetite – an effect that is useful to diabetics who seek to control
their dietary intake. In some studies, gymnema also appears to increase
the amount of insulin secreted by the pancreas.
1. Lowers your blood sugar and keeps diabetes at bay: According to a study conducted by Dr. Alam Khan in 2006 clove is great to lower ones blood sugar and keep diabetes under check. Clove works by inducing an insulin-like activity in the body that helps beat insulin resistance thereby improving one’s blood sugar levels. The study also showed that eating clove on a regular basis can help in keeping diabetes at bay.
Beans;
[including kidney.soy black,white beans]
Beans are a winning combination of high-quality
carbohydrates, lean protein, and soluble fiber that helps stabilize your
body's blood-sugar levels and keeps hunger in check.
Vegetables;
;The food you eat can help you control your diabetes and lose weight.
But everyone is different — and your food cure may vary, depending on
your lifestyle and health. To get the best, most effective food cure for
your diabetes,
Chock-full of vitamins, minerals, and fiber, nonstarchy vegetables (such as broccoli, spinach, mushrooms, and peppers) are an ideal source of high-quality carbohydrates
Lady's Finger- This most sought out vegetable is rich in soluble fibers. It helps to slow down the absorption of glucose from the intestine. Soak one lady's finger slit in the middle in a glass of water overnight and consume it on an empty stomach. Done over a month, it reduces the blood glucose level to a great extent.
The four things you have to do every day to lower high blood sugar are:
1. Eat healthy food
2. Get regular exercise
3. Take your diabetes medicine
4. Test your blood sugar.
If You Don't Use Insulin
- Follow your meal plan.
- Don't skip meals, especially if you take diabetes pills because your blood sugar may go too low. Skipping a meal can make you eat too much at the next meal. It may be better to eat several small meals during the day instead of one or two big meals.
Care standards for diabetes;
In treating diabetes, the aim is to help people with the condition
control their blood glucose levels and minimise the risk of developing
future complications.
The Department of Health has set out national standards for NHS
organisations and professionals covering diabetes care and prevention.
The diabetes national service framework was developed by diabetes clinical experts and patients with diabetes. Good diabetes care includes:
- awareness of the risk factors for type 2 diabetes
- advice and support to help people at risk of type 2 diabetes reduce that risk
- access to information and appropriate support for people with type 1 and type 2 diabetes, including access to a structured education programme, such as DESMOND (Diabetes Education and Self Management for Ongoing and Newly Diagnosed) or X-PERT Health.
- an agreed care plan, helping all people with diabetes to manage their care and lead a healthy lifestyle, including a named contact for their care
- information, care and support to enable all people with diabetes to optimise their blood glucose level, maintain an acceptable blood pressure and minimise other risk factors for developing complications
- access to services to identify and treat possible complications, such as screening for diabetic retinopathy and specialised foot care
- effective care for all people with diabetes admitted to hospital, for whatever reason
Saturday, 1 February 2014
Eat Power Nutrients to Beat Diabetes
Eat Power Nutrients to Beat Diabetes
Exciting new research in the Journal of Nutrition found that eating whole fruits high in certain phytonutrients
—plant-based nutrients—can decrease your risk of developing type 2 diabetes by 26 percent. The phytonutrient that offered the impressive drop in disease risk? Flavonols.
Flavonols are a type of flavonoids—a group of phytonutrients that act as Nature’s potent anti-inflammatories, and have been showing tremendous promise against cancer by preventing cancer cells from multiplying. In this new research, flavonols from food sources demonstrate the ability to significantly decrease the risk of type 2 diabetes.
The study, called the European Prospective Investigation into Cancer and Nutrition (Epic) was conducted in 26 study centers in eight European countries. A massive study of 340,234 participants that showed 3.99 million person-years of follow-up, the sub-study of 12,403 people with type 2 diabetes yielded results showing a strong link between flavonol consumption and incidence of the disease. This specific flavonol, myricetin, showed the most promise.
Flavonols are predominantly found in fruits like apples, apricots, pears, purple grapes and blueberries. Additionally, potatoes, celery and eggplant are good sources of flavonols.
According to research on Nutrition.merschat.com, the following are the best sources of myricetin, along with the amount each contains (per 100 grams of the food):
Sweet potato leaves, raw 9.74 mg
Thursday, 30 January 2014
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