Chicken Soup.

 

    1 teaspoon black pepper
    1 cup corn(canned)
    1 to 2 roasted  chiles
    2  carrots(diced)
   4   celery stalks into1-inch pieces.
   1  large yellow onion, quartered
   1/2 cup coriander leaves (chopped) 
   2  cups boneless, skinless chicken breast meat (shredded)
   8 cups chicken stock or broth    
   2  carrots (diced)
In a a large pot over medium warm 1/4 cup chicken stock   add corn,onion, carrot, celery, ,coriander leaves ,pepper, chiles and stir occasionally,untill vegetables are softened,about 5 minutes.Add remaining stock.Reduce heat to a simmer and cook for 10 minuts. Add chicken to soup and cook until heated through, about 5minutes. Add salt to taste.Serve Hot.